This is the 4th week, 1 month had pass.
Next week will be the progress test for E.F.K, food hygiene and etc.
Subject mentors have been giving revision and us as hosts are trying to catch up.
But good enough, theory we just have to study smart and understand.
Whereas practical, we have to put in effort during the process.
Last I.S which is 2 days ago, Chef is not satisfied with our efforts due to our end-products are foods that are not for human.
we didn't put in maximum effort because we rush everything out.
we will never get a nice plate of food so long our attitude is not correct.
Heart - 100%, Effort - 100%, Hard work, 200% and unmeasured attitude.
Though the insults are harsh but i know it's for our own good.
If i would want to climb up the stairs of fame, i have to start from now.
And i wouldn't want to disappoint Chef and MYSELF for the next I.S .