Time for new blog post.
Had Essential Food Knowledge progress test last thursday.
The test was not that easy, almost everybody leave blank for some questions.
That includes me too.
In order to let us have a "taste" of the final year examination, Chef Adrian purposely did not tell us which chapter will come out for test.
And so, i spent time on revising more on eggs, vegetables, nuts, fruits but NOT meat cuts.
The topic on MEAT CUTS was tough, 3/4 of the paper is on MEAT CUTS.
It's a heavy topic.
It connsist 35% of the overall.
So i got to score well for the final examination.
Having P.O.W.C theory toomorrow, Practical exam on tuesday. Food hygiene on wednesday, English on June.

A exam week, concentrate!